201: Fondant topper and stacking

 Time: 9 hours (includes 1 hour lunch)

Prerequisites: Class 102 or experience with fondant

What you will learn:
  • How to fill a cake with buttercream
  • How to ice a cake with ganache
  • How to cover a cake with fondant
  • How to cover a cake dummy with fondant
  • How to colour fondant
  • How to add support inside the cake
  • How to stack a cake onto each other
  • How to make 2D fondant pieces and lettering
  • How to make a standing 3D number
  • How to make a 3D figurine

R1440 per person

This includes the following:
  • Lunch, snack, tea, coffee, juice and water
  • Recipes with instructions, tips and more information.
  • The use of the cookery school’s apron during the class
  • All the utensils and ingredients to use during the class, some extra tools you are welcome to purchase with us or bring your own along.
  • Take your beautifully decorated cake home in a box

Classes will be presented in English and Afrikaans. 
Recipe bundles will be presented in English.
List of extra tools needed will be provided with your booking. 
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Email info@antoinettes.co.za for bookings or more info