​102:  Basics of fondant

Time: 5 hours
Prerequisites: None
​
What you will learn:
  • How to fill and ice a cake
  • How to colour fondant
  • How to cover a cake with fondant
  • How to pipe with buttercream
  • How to make basic fondant flowers
  • How to cover a cake board

​R980 per person

This includes the following:
  • Recipes with instructions, tips and more information.
  • The use of the cookery school’s apron during the class
  • All the utensils and ingredients to use during the class, except a few which you can bring along.
  • Take your beautifully decorated cake home in a box

Classes will be presented in English and Afrikaans. 
Recipe bundles will be presented in English.
​List of tools needed will be provided with your booking.

Email info@antoinettes.co.za for bookings or more info