Malberry Cakes
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​101: Ganache drip cake

Time: 4 hours
Prerequisites: None
​
What you will learn:
  • How to level a cake and fill with buttercream
  • How to make chocolate ganache and colour it
  • How to ice a cake with ganache
  • How to get sharp iced edges
  • Dripping technique
  • How to prepare decorations for top and assemble

Price: R800 per person

This includes the following:
  • Recipes with instructions, tips and more information.
  • The use of the cookery school’s apron during the class
  • All the utensils and ingredients to use during the class, except a few which you can bring along.
  • Take your beautifully decorated cake home in a box

Classes will be presented in English and Afrikaans. 
Recipe bundles will be presented in English.
List of tools needed will be provided with your booking.

Email info@antoinettes.co.za for bookings or more info
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What our customers have to say
I would like to thank you for the superb efficiency in having the delicious and gorgeous cake delivered. It was the perfect way to complete a fire & ice evening! 
- Qabilah


Just want to say thank you so much for the beautiful cake you made for our special day. We got lots of compliments and didn't want to cut it because it was so stunning!
- Nonceba 


Copyright © Malberry Cakes 2012-2018   All rights reserved.
  • Home
  • About Us
  • Gallery
    • Wedding Cakes
    • Birthday Cakes
    • Children's Cakes
    • Corporate Cakes
    • Other Celebration Cakes
  • Classes
    • Course 1
    • Course 2
    • Course 3
    • Class Schedule
  • Contact Us
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